Skirt Steak USDA Choice • Intensified

• Intensified

this steak is known for its tender and juicy texture

This premium cut undergoes an extensive 50-60 day dry-aging process

ensuring that each bite is tender and packed with flavor

breaking down muscle fibers and concentrating flavors

Skirt Steak USDA Choice • IntensifiedDellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak. This cut of beef is perfect for grilling, broiling, or pan frying, and adds a delicious kick to any meal. Our skirt steak is aged to perfection, ensuring that each bite is tender and packed with flavor. The buttery and beefy flavor of this steak is truly distinctive.