American Wagyu Hawk Dry Age Prime Dry Aged All Natural

Prime Dry Aged All Natural Bone-In KC

All Fresh Products should be consumed within 1 week for best quality

Hand Forged in Charleston

Grade: American Wagyu Gold Label

the Round Roaster makes it easy to go from oven to stovetop to the table

American Wagyu Hawk Dry Age Prime Dry Aged All NaturalAmerican Wagyu Tomahawk Origin: SFR Wagyu Tomahawk Grade: American Wagyu Gold Label Size: 3 3. 5 Lbs Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8 Minutes, turning