Cap of rump | Picanha weight:2.5 - 3.0 lbs This makes brisket a tougher

This makes brisket a tougher

It’s the combination of the climate

The Strip Loin

commonly known as the "Top Sirloin Cap" or "Coulotte

It has all these attributes in addition to being the most velvety and tender cut

Cap of rump | Picanha weight:2.5 - 3.0 lbs This makes brisket a tougherThe Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium rare, allowing the fat cap to