Clos Mogador 2018 Champagnesalg Dato for degorgering kan aflæses

Dato for degorgering kan aflæses på etiketten

Årgangen 2005 er en af de mest anerkendte i nyere tid og er kendetegnet ved sin struktur

Udover forårsfrost

Men de atypiske blends fungerer max og Asseos vine leverer varen år efter år

hvad en Puligny-Montrachet Premier Cru kan være

Clos Mogador 2018 Champagnesalg Dato for degorgering kan aflæsesRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier