Gantenbein Pinot Noir, Graubünden 2016 2625-3 lakrids og moden frugt

lakrids og moden frugt

hvor Cabernet Sauvignon-druen dominerer med sin karakteristiske kombination af dybde

The 2018 Chevalier-Montrachet Grand Cru has turned out brilliantly

which is not the case with bottles that were exposed to heat

lavmælt kraft

Gantenbein Pinot Noir, Graubünden 2016 2625-3 lakrids og moden frugtRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss